About us

OUR HISTORY

It’s been 15 years since we started to work in all areas of the service industry. Since then times have changed and Masstige follow suit. By not backing down from a good plate, and keep on going tro fire and wind, our strength is the capacity to adapt and overcome.
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2006

The grand opening

The first Masstige restaurante was at Avenidas Novas. One of Lisbon’s most busy streets. The ideia, like every good idea, was simple. Creative meals with good music. Not to loud, so you could talk and eat in peace.
2008

Os primeiros ramos.

Because Masstige had such a fame of good hosting we started a catering service called, Masstige catering and events.
2009

From Lisbon to the Algarve.

We set sail to Our first shop outside of the Portuguese capital, in Sagres.
2010

Set sail!

Such were the joys of the sea that we expanded near the Beach, in Setubal.
2011

Downtown Masstige

We were invited to spend a month cooking at Experimenta Design, at chiado. At least 15 thousand people, 500 per day, ate with us in that October.
2014

The future is now

With more and more delivery platforms working and delivering food, we created a new service. Masstige Delivery.
2017

Back to the roots

After many adventures and a few incidentes along the way, we went back to Avenidas Novas. Now with a garden to enjoy the warm Lisbon Summers
2019

Take me away.

The early riser takes the client. With a market for delivery establish, we added Masstige Take me: with meals ready on the go.
2020

The first years of the rest of our lives.

2020 was difficult for everyone one in the service industry. However, with the delivery experience gather for previous years, we were able to get back on our meals as soon as possible.
2021

Masstige is on(line).

In 2021, after the storm calmed for a bit, we changed a little. A new website, caterered to our clients needs and, of course, the near ready meals in full force.